Bafang Dumplings

The rise of the casual dumpling restaurant

Can you believe it’s November already? Hope you’ve all fallen back successfully and aren’t too depressed by the fact it’s pitch dark by 5 p.m. Today we’re talking turkey, dumplings, a great little French place called Maison Matho, and more. I’m columnist Lucas Kwan Peterson, here to bring you this week’s Tasting Notes newsletter. A tale of two dumplings *Knocks…

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