Large Side

Braised Beef Shank + Braised Bean Curd + Braised Seaweed

Discover a refreshing and flavorful combination with this cold dish trio. Tender slices of braised beef shank bring a rich, savory depth, paired with the smooth and subtly sweet braised bean curd. Completing the ensemble is the addition of braised seaweed, offering a touch of oceanic umami and a satisfying, slightly chewy texture. Marinated in a fragrant soy-based sauce infused with aromatic spices, this dish delivers a perfect balance of textures and tastes. Served chilled, it’s a light yet flavorful starter that highlights the art of traditional braising techniques.