Pork Chop with Braised Pork Rice

This classic Taiwanese rice bowl is upgraded with two main proteins. The pork belly is slowly braised to bring out rich, savory flavors and melt-in-your-mouth tenderness, served over a bed of fluffy white rice. Topped with a golden, crispy pork chop, it’s a hearty and satisfying dish that hits all the right notes — comforting, flavorful, and deeply nostalgic.